美食地理-扬州

美食地理-扬州
2021年08月17日08:35:43 0 715

美食地理-扬州Food Geography - Yangzhou

 

故人西辞黄鹤楼,烟花三月下扬州。李白脍炙人口的千古绝唱平添了扬州这座古城名邑的无限风韵。扬州是一座具有2500多年建城史的历史文化古城,以扬州为主要发源地的淮扬菜举世闻名。烟花三月下扬州,漫步于瘦西湖畔,柳树,加之山茶、石榴、杜鹃、碧桃等妩媚的花树陪伴,万般的诗情画意尽现其中。

"The old man resigned from the Yellow Crane Tower, and the fireworks went down to Yangzhou in March." The eternal singer of Li Bai's population adds the infinite charm of Yangzhou's famous ancient city. Yangzhou is a historical and cultural ancient city with a history of more than 2,500 years. The Huaiyang cuisine, with Yangzhou as its main source, is world-famous. Fireworks will go down in Yangzhou in March, strolling along the banks of Slender West Lake, willow trees, plus the charming flower trees such as camellia, pomegranate, rhododendron and peach, all of which are full of poetry.

美食地理-扬州

正值阳春三月,草长莺飞,今天盒子君带着大家下扬州,品美食。

In the spring of March, the grass grows long, and today Box Jun takes everyone down to the state and tastes food.

在扬州,时常能听到早上皮包水的说法,说的就是扬州人吃早茶的习惯。扬州的早茶久负盛名,非常讲究,沿袭了淮扬菜的风格,朱自清先生曾评价:看起来清淡,闻起来清香,吃起来清爽。

In Yangzhou, I often hear the saying the morning water in the bag, which is the habit of Yangzhou people eating morning tea. Yangzhou’s morning tea has long been famous, and it is very particular. It follows the style of Huaiyang cuisine. Mr. Zhu Ziqing once commented: It looks light, smells fragrant and refreshes.

灌汤包:啜一口浓浓的汤汁

Soup bag: a thick soup

 

扬州人早起喜欢到茶楼喝茶、吃一笼灌汤包,啜着浓浓的汤汁,嚼着醇香的肉馅。可见,灌汤包在扬州是有多受欢迎。

Yangzhou people like to go to the tea house to drink tea, eat a cage of soup, and sip a thick soup, chewing on the fragrant meat. It can be seen how popular the soup is in Yangzhou.

灌汤包子用料考究,制作精细。它以精粉烫面制皮坯,选用猪肋条肉为馅心,用骨髓汤打馅,配以十多种上等的调料佐味。包子鲜香肉嫩,皮簿筋软,外形玲珑剔透,汤汁醇正浓郁,入口油而不腻。

The soup stuffed with steamed buns is exquisite and made fine. It uses a fine powder to make a dough, and uses pork ribs as a filling. It is stuffed with bone marrow soup and served with more than ten kinds of fine seasonings. The buns are tender and tender, the skin is soft, the shape is exquisite, the soup is full of alcohol, and the oil is not greasy.

美食地理-扬州

三丁包子

Three diced buns

三丁包子是扬州的名点,特点是包子皮吸收了了馅心的卤汁,松软鲜美。馅心软硬相应,咸中带甜,甜中有脆,油而不腻,包子造型美观,可谓是淮阳点心的代表之一。

The three-bun steamed buns are the name of Yangzhou. The characteristic is that the steamed buns absorb the marinade of the stuffing, which is soft and delicious. The filling is soft and hard, the salty is sweet, the sweet is crisp, the oil is not greasy, and the steamed buns are beautiful. It can be said that it is one of the representatives of Huaiyang Dim Sum.

所谓三丁,是以鸡丁、肉丁、笋丁制成。鸡丁选用隔年母鸡,既肥且嫩;肉丁选用五花肋条,膘头适中;笋丁根据季节选用鲜笋。三丁又被称三鲜。三丁包是扬州常见的早点,可以到扬州老字号富春、冶春茶社品尝。

The so-called "three Ding" is made of chicken, diced meat and bamboo shoots. The hens are selected from the hens of the next year, which are both fat and tender; the diced ribs are made of five-flower ribs and the hoes are moderate; the bamboo shoots are selected according to the season. Sanding is also called Sanxian. The three-pack is a common early point in Yangzhou, and you can taste it at the Fuzhou and Yechun tea clubs in Yangzhou.

美食地理-扬州

大煮干丝:丝丝入味

Big boiled dry silk: savory

大煮干丝是一道既清爽,又有营养的佳肴,历来被推为席上美馔,是淮阳菜系中的看家菜。原料主要为淮扬方干,刀工要求极为精细,多种佐料的鲜香味经过烹调,复合到豆腐干丝里,吃起来爽口开胃,异常珍美,百食不厌。

Big boiled dried silk is a refreshing and nutritious dish that has always been promoted as a beautiful dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fanggan. The knife is extremely fine. The fresh flavor of various seasonings is cooked and compounded into the dried tofu. It tastes refreshing and appetizing. It is very rare and delicious.

这道看似容易的菜,其实并不简单,闻起来鲜香扑鼻,火腿和开洋的鲜味渗入到极细的豆腐干丝中,丝丝入扣,然而不见一滴油花,没有一毫豆腥,是脍不厌细的代表作。

This seemingly easy dish is actually not simple. It smells fresh and fragrant. The savory taste of ham and open ocean infiltrates into the very fine dried tofu, and it is not a drop of oil, no one is soy.脍 not tired of masterpieces.

美食地理-扬州

美食地理-扬州

先尝一口点心,再啜一口清茶,啧啧称赞也好,摇头晃脑也罢,这份闲情惬意溢于其表的神态,也只有在这种皮包水的催化下才能绽放。

 

Try a snack first, then take a sip of tea, praise it, shake your head and shake your head, this leisurely feeling of overflowing with its watch, can only bloom under the catalysis of this "skin".

吃过早饭想中饭,狮子头菜心烧,煨白蹄酱油浇,醋熘桂鱼炒虾腰。绍兴酒、陈花雕,半斤下肚乐陶陶...... 这首在扬州市井间广为流传的打油诗,最鲜活不过地描绘出了扬州百姓一天里,关于吃的美好生活。

"Having breakfast, I want to have lunch, the lion's head is heart-burning, the white hoof soy sauce is poured, the vinegar and the squid are fried with shrimp. The Shaoxing wine, Chen Huadiao, half a catty under the belly music pottery..." This is in Yangzhou The most popular poems of oil paintings are the most vivid depictions of the good life of eat in the days of Yangzhou people.

淮扬菜中扬州狮子头是必点之物,汤比较有油,狮子头很入味,肉是嫩而不硬,入口微甜。狮子头是由六成肥肉和四成瘦肉加上葱、姜、鸡蛋等配料斩成肉泥,做成拳头大小的肉丸,可清蒸可红烧,肥而不腻。。这道菜做起来也是极讲究的。首先,一定要用五花肉,因为五花肉的肥瘦比例正适合狮子头,其次一定要用刀把五花肉剁成肉末而非绞肉机,因为手工剁出来的肉末弹性十足。这样做出来的扬州狮子头是极清淡的,咬上一口能吃到肉圆的鲜香之味!

The Yangzhou lion head in Huaiyang cuisine is a must-have. The soup is more oily, the lion's head is very tasty, the meat is tender and not hard, and the entrance is slightly sweet. The lion's head is made up of 60% fat meat and 40% lean meat with onions, ginger, eggs and other ingredients into a meat slurry, made into a fist-sized meat ball, steamed can be braised, fat but not greasy. . This dish is also very elegant. First of all, be sure to use pork belly, because the fat and thin proportion of pork belly is suitable for the lion's head, and secondly, the pork must be smashed into minced meat instead of meat grinder with a knife, because the meat minced by hand is elastic. The Yangzhou lion head that comes out in this way is extremely light, and you can eat a bite of delicious flavor of meatballs!

美食地理-扬州

扬州炒饭:蛋粒粒包着饭

Yangzhou fried rice: egg granules wrapped rice

广义的扬州炒饭,品种多,最有名的是三香碎金,其他还有月牙白,金裹银,其中三香碎金最为有名也用料最多,当然也最好吃。一口下去山珍海味全有了,这种感觉除了扬州炒饭还有哪儿去找啊。

In the broad sense, Yangzhou fried rice has many varieties. The most famous one is the three-fragrance gold. Others are crescent white and gold-wrapped silver. Among them, the three-flavored gold is the most famous and the most used, and of course it is best. A bit of the mountain and the sea have all taste, this feeling in addition to Yangzhou fried rice and where to find it.

扬州炒饭讲究个文武搭配,选料即多又相互不抢味,湖虾仁,海参,冬笋,鸡肉,干贝,火腿,花鼓,青豆,色彩也变得绚烂,其中火腿要用金华的当然你要能用三签香的火腿那就更好啦,笋必用冬笋,海参要用乌参,干贝,花鼓,鸡肉都要经过煨制才能用,虾仁必须用湖虾,有人说河虾不是更鲜美么,对,就是因为i更鲜美所以就不能用啊,因为抢了白米饭的味,这就是讲究。当然必不可少的是上好的草鸡蛋,还有颗粒分明的大白米饭。

Yangzhou fried rice pays attention to a combination of civil and military, the selection of materials is more than mutual scent, lake shrimp, sea cucumber, winter bamboo shoots, chicken, scallops, ham, hub, green beans, the color has also become gorgeous, of which the ham should use Jinhua, of course you must It is better to use three-flavored ham. The bamboo shoots must use winter bamboo shoots. The sea cucumbers must use black ginseng, scallops, flower drums, and chicken. They must be cooked before use. The shrimp must use lake shrimp. Some people say that the shrimp is not more delicious. Yes, because i is more delicious, so you can't use it. Because you grab the taste of white rice, this is to pay attention. Of course, it is essential to have good grass eggs and large white rice with distinct grains.

美食地理-扬州

淮扬菜成为国宴用菜,最主要的原因还是它能调众口,能同时满足下里巴人和阳春白雪的口味要求,它的很多特色是我国其它菜系所不具备的。因为扬州历史文化底蕴深厚,文人辈出,餐饮也是扬州文化的组成部分,很多菜肴跟扬州的历史名人、扬州琴棋书画、扬州学派、扬州盐商都有着绕不开的关系,这样的菜肴自然也能符合和代表国宴的餐饮文化和水平。

Huaiyang cuisine has become the national banquet dish. The main reason is that it can tune the mouth and meet the taste requirements of Linba people and Yangchun white snow. Many of its characteristics are not available in other Chinese cuisines. Because of the profound historical and cultural heritage of Yangzhou, the literati have come forth in large numbers, and catering is also an integral part of Yangzhou culture. Many dishes have a relationship with Yangzhou’s historical celebrities, Yangzhou Qinqi paintings, Yangzhou school, and Yangzhou salt merchants. Such dishes can naturally Meet and represent the catering culture and level of the State Banquet.

 

美食地理-扬州

一条运河,二分明月

a canal, two minutes

三月烟花,四桥箫声

March fireworks, four bridges

五亭桥畔长堤柳,

Longting willow along the Wuting Bridge,

梦里扬州等你来。

Dream Yangzhou is waiting for you.

 

点赞(0) 打赏
weinxin
标题+文章地址发此微信
投诉&建议发送到此微信:tourism52
胡椒,胡椒百科,胡椒,为何,有黑有白 饮食百科

胡椒为何有黑有白

虽然大家对胡椒并不陌生,但人们有时候也会产生这样的疑问:我们在黑椒牛排上看到的胡椒明明就是黑色的,为什么从便利店买回来的胡椒粉又会是白色的呢?胡椒究竟是什么颜色的?没错,胡椒并不只...
澄面的做法,烹饪,技巧,面的,家常,做法 饮食百科

【烹饪小技巧】澄面的家常做法

澄面又叫小麦淀粉,它是由小麦经由人工经过一系列的操作而制作成的一种无筋面粉。简而言之,澄面是做面的原材料之一。当然澄面又不仅仅可以用来做面,还有其他很多的用途,这也是今天要跟大家讲...
民族,饮食文化,概述,民族,饮食文化,概述, 饮食百科

民族饮食文化概述

民族饮食文化概述 饮食男女,人生概莫能外,而民以食为天,似乎吃还是第一位的,一个对吃倾注如此多热情的国家理所当然地成为东方饮食文化的代表。从中华民族博大精深的饮食文化中,也能窥探中...
春节,期间,健康饮食,知识,来了 饮食百科

春节期间健康饮食小知识来了!

春节期间健康饮食小知识来了!农历新年是中华民族最重要的传统节日,春节期间亲朋团聚、走亲访友,饮食方面少不了大鱼大肉。这也给我们的胃肠带来了“不小的压力”,特别是一些高油腻、高脂肪等...

评论列表 共有 0 条评论

暂无评论