西餐礼仪之如何品酒？品酒专业术语

各位小伙伴，你会品酒吗？

对于大多数小伙伴来说，品酒其实是挺复杂的。不光是不知道年份，如何描述酒的口感都很难找到专业与准确的词汇。

今天小编给大家分享一下品酒的专业术语呀～

Lively:

Termapplied to a fresh wine with medium acidity and good keeping qualities.Wine having a brilliant colour.

充满活力的:

用于描述酸度中等、贮藏性能优良的清新型葡萄酒。葡萄酒色泽灵动闪亮。

Mellow:

Thesmoothness which quality wines acquire with age. Often associated with richnessin extract and glycerine.

圆熟:

优质葡萄酒经多年陈酿而获得的平顺品质，经常伴随着提取物丰富和甘油含量高而存在。

Metallicflavor:

Unpleasantflavor of some wines heavily contaminated with metals.

金属味:

当一些葡萄酒被金属严重污染时所带有的令人不快的风味。

Mouldytaste, musty taste:

Flavorimparted to a wine by mouldy grapes or storage in mouldy casks.
霉味:

由于葡萄发霉或贮存在发霉的酒桶中而使葡萄酒带上的不良风味

Mousiness:

Disagreeableflavor and aroma of wines recalling the smell of mice results from bacterialinfection.
鼠臭:

令人联想起老鼠味的恶劣气味，是由细菌侵染葡萄酒造成的。

Nose:

Thebouquet and aroma of a wine. A wine has a good nose when it is well developed.
香气:

葡萄酒中酒香和果香的统称。当葡萄酒发育良好时具有良好的香气。